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Thai chicken larb
Fruit and vegetables
1
lime
, juice only
3
spring onions
, finely chopped
¼
cucumber
, finely diced
1-2 red
chillies
, finely sliced, seeds removed for less heat if preferred
1cm/½in piece fresh root
ginger
, peeled and finely chopped
½ bunch
coriander
, leaves and stalks roughly chopped (about 2 tbsp)
½ bunch
mint
, leaves only, ripped
12 largish crisp
iceberg lettuce
leaves (cup-shaped are best)
Cooking ingredients
1 tbsp
sunflower oil
flaked sea salt and freshly ground
black pepper
2 tbsp
fish sauce
1 tsp caster, granulated or soft light
brown sugar
1 handful salted (but not dry roasted)
peanuts
(about 50g/1¾oz)
Meat, fish and poultry
2 large, boneless, skinless
chicken breasts
(about 225g/8oz each), minced up in a food processor
Back to recipe
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