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Chorizo and new potato tortilla
Fruit and vegetables
400g/14oz
Jersey Royal potatoes
, quartered
1
onion
, diced
1
garlic
clove, finely chopped
1
thyme
sprig
1
rosemary
sprig
15g/½oz flat-leaf
parsley
, finely chopped
80g/3oz
spinach
, chopped
Cooking ingredients
3 tbsp
olive oil
2
bay leaves
pinch Espelette pepper or smoked
paprika
pinch
sea salt
Dairy, eggs and chilled
8 free-range
eggs
, beaten
Meat, fish and poultry
120g/4½oz cooking
chorizo
, cut into small dice
Back to recipe
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