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'Nduja stuffed chicken with romesco sauce and flatbreads
Fruit and vegetables
1
shallot
, finely chopped
2
garlic
cloves, finely chopped
400g/14oz Tenderstem
broccoli
2 red
peppers
, thickly sliced
2 tbsp flatleaf
parsley
leaves
4
spring onions
, chopped
Tins, packets and jars
400g tin
chopped tomatoes
Cooking ingredients
1 tbsp
rapeseed oil
1 tbsp
tomato purée
50g/1¾oz runny
honey
1 tbsp
sherry vinegar
80ml /2½fl oz
rapeseed oil
1 tbsp
rapeseed oil
100g/3½oz
almonds
sherry vinegar
, to taste
sea salt
250g/9oz
self-raising flour
Dairy, eggs and chilled
25g/1oz plain
yoghurt
Meat, fish and poultry
50g/1¾oz
'nduja
1 medium free-range range
chicken
Other
1 tsp salt
100ml/3½fl oz lukewarm water
Back to recipe
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