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'Nduja pizza
Fruit and vegetables
1 x 400g can plum
tomatoes
, preferably San Marzano
1 large handful fresh
basil
leaves
Tins, packets and jars
200g/7oz
semolina
flour
Cooking ingredients
800g/1lb 12oz type ‘00’
flour
, plus extra for dusting
1 tbsp
caster sugar
1 tsp
salt
1 x 7g sachet fresh
yeast
1 tbsp
peanut oil
(optional)
Dairy, eggs and chilled
400g/14oz crumbly sheeps’ cheese (alternatively try shavings of manchego or torn
mozzarella
)
Meat, fish and poultry
300g/11oz ’nduja (soft spicy Italian sausage)
Other
650ml/1 pint 3fl oz tepid water
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