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Nduja and potato hash
Fruit and vegetables
300g/10oz
new potatoes
1
onion
, sliced
1 red
chilli
, chopped
1 tbsp chopped fresh
parsley
Tins, packets and jars
1 tbsp
capers
chilli sauce
Cooking ingredients
2 tbsp
vegetable oil
Dairy, eggs and chilled
100g/3½oz
butter
8 free-range
eggs
Meat, fish and poultry
75g/3oz
'nduja
(available from Italian delis and specialist online retailers)
200g/7oz
Serrano ham
, chopped
Other
4 slices
French bread
Back to recipe
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