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Nasu dengaku (miso aubergine)
Fruit and vegetables
1 large
aubergine
, peeled and cut into 3cm/1¼in thick rounds
Cooking ingredients
vegetable oil
, for deep-frying
½ tsp white
sesame seeds
or poppy seeds, to garnish
150g/5½oz sakura
miso
(dark rice and soya bean
miso
, available online)
150g/5½oz saikyo
miso
(white rice
miso
, available online)
75g/2⅔oz
caster sugar
200g/7oz saikyo
miso
100g/3½oz shiro
miso
50g/1¾oz
caster sugar
Meat, fish and poultry
100ml/3½fl oz
mirin
100ml/3½fl oz
mirin
Other
40ml/1½fl oz cooking sake (available online)
40ml/1½fl oz cooking sake
2 bamboo leaves
Back to recipe
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