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Nasi goreng with lime and sugar barbecued chicken
Fruit and vegetables
3
garlic
cloves, crushed
1
lime
, juice only
4 fat
garlic
cloves, roughly chopped
50g/2oz
shallots
, roughly chopped
6 medium-hot red
chillies
, roughly chopped
6 large
shallots
, thinly sliced
5cm/2in piece
cucumber
, cut into quarters lengthways, sliced
8
spring onions
, trimmed, thinly sliced on the diagonal
Tins, packets and jars
1 tbsp
ketjap manis
Cooking ingredients
1 tsp crushed
white peppercorns
1 tbsp granulated
sugar
1 tbsp Thai
fish sauce
2 tbsp
vegetable oil
25g/1oz roasted salted
peanuts
1 tsp
blachan
(shrimp paste)
1 tsp
salt
sunflower oil
, for frying
salt and freshly ground
black pepper
1 tbsp
tomato purée
1 tbsp light
soy sauce
Dairy, eggs and chilled
2 large free-range
eggs
Meat, fish and poultry
500g/1lb 2oz skinned boneless
chicken thighs
, each cut into 2.5cm/1in strips
Other
300g/10½oz
long-grain rice
Back to recipe
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