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Nasi goreng (Indonesian-style fried rice)
Fruit and vegetables
2
garlic
cloves, peeled
2
shallots
, peeled
3 birds'-eye
chillies
, seeds removed
110g/4oz fine
green beans
, trimmed and sliced into 1cm/½in pieces
4
spring onions
, sliced
½
cucumber
, peeled, seeds removed, finely diced
1 tbsp roughly chopped
coriander
1
lime
, cut into wedges
handful crispy fried
shallots
Tins, packets and jars
275g/10oz cooked long-grain
rice
(this must be cold)
Cooking ingredients
pinch
nutmeg
¼ tsp freshly ground
black pepper
½ tsp ground
turmeric
25g/1oz unsalted
peanuts
1 tsp
salt
1-2 tbsp
vegetable oil
, or more if necessary
2 tbsp vegetable or groundnut oil, plus extra for frying the eggs
splash light
soy sauce
splash ketjap manis (Indonesian
soy sauce
)
50g/2oz
peanuts
Asian-style
chilli oil
, to serve
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
2
chicken breasts
, skin removed, cut into thin strips
200g/7oz
prawns
, heads and shells removed and de-veined
Other
1 tbsp
palm sugar
Back to recipe
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