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Prune and chestnut stuffing
Fruit and vegetables
1 whole head
celery
, washed and chopped
1 small
onion
, finely chopped
1 tbsp chopped
parsley
Tins, packets and jars
12 plump
prunes
, stoned
Cooking ingredients
500g/1lb2oz
chestnuts
salt and
black pepper
50g/2oz fresh
breadcrumbs
Dairy, eggs and chilled
25g/1oz
butter
1
egg
, beaten
Meat, fish and poultry
the turkey's
liver
, trimmed washed and finely chopped
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