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My big fat British wedding cake
Fruit and vegetables
3
lemons
, zest only
2
lemons
, juice only
2
lemons
, juice and zest
2 tsp Sicilian
lemon
extract
Tins, packets and jars
ivory
food colouring
pink gel
food colouring
Cooking ingredients
225g/8oz
caster sugar
225g/8oz
self-raising flour
75g/2½oz
caster sugar
100g/3½oz
caster sugar
½ tbsp
cornflour
250g/9oz
icing sugar
, sifted
550g/1lb 4oz
icing sugar
, sifted
cornflour
, for dusting
Biscuits, snacks and sweets
300g/10½oz white
marshmallows
Dairy, eggs and chilled
225g/8oz unsalted
butter
, softened, plus extra for greasing
4 medium free-range
eggs
50g/1¾oz
butter
2 free-range
eggs
125g/4½oz unsalted
butter
Other
vegetable
fat
(such as Trex), for greasing
pearl lustre spray
a gold ribbon and pins to secure it in place
gold lustre dust
rejuvenator spirit (used with the lustre dust to create edible paint)
a decorative jewel
1 kg/2lb 4oz sugar flower paste
vegetable
fat
(such as Trex)
Back to recipe
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