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Mutton pies with rosemary and mushroom gravy
Fruit and vegetables
1
onion
, chopped
¼
swede
, peeled and grated
1 small
carrot
, peeled and grated
2 medium-sized
potatoes
2
garlic
cloves, chopped
1 tbsp chopped flatleaf
parsley
100g/3½oz
chestnut mushrooms
1
rosemary
sprig
Tins, packets and jars
400g/14oz
plain flour
200ml/7fl oz
chicken stock
Cooking ingredients
pinch
salt
2 tbsp
olive oil
500ml/18fl oz
beef stock
2 tbsp
olive oil
2 tbsp
olive oil
1 tsp
cornflour
Dairy, eggs and chilled
150g/ 5½oz unsalted
butter
Meat, fish and poultry
400g/14oz
mutton
mince
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