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Mutton cari
Fruit and vegetables
½
onion
, finely chopped
5
garlic
cloves, finely chopped
2.5cm/1in piece fresh root
ginger
, grated
2 red bird’s eye
chillies
, finely chopped (optional)
6
curry leaves
½ tsp
fenugreek
seeds
½ x 400g/14oz tin plum
tomatoes
3 tbsp roughly chopped
fresh coriander
, plus extra to garnish
2 tbsp
coriander cress
Tins, packets and jars
200ml/7fl oz
coconut milk
300g/10½oz
plain flour
100ml/3½fl oz
coconut milk
Cooking ingredients
5 tbsp
vegetable oil
, or light rapeseed oil
3 tbsp mild
curry powder
salt and freshly ground
white pepper
¼ tsp
turmeric
powder
75ml/2½fl oz
vegetable oil
, plus extra for brushing
Meat, fish and poultry
500g/1lb 2oz
mutton
shoulder, cut into 2.5cm/1in cubes
Other
pinch salt
Back to recipe
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