BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Mussel, pumpkin and saffron soup
Fruit and vegetables
1
onion
, roughly chopped
500g/1lb 2oz
pumpkin
, peeled, seeds removed, roughly chopped
2
garlic
cloves, roughly chopped
2 sprigs fresh
thyme
, leaves only
1
lime
, juice only
1 tbsp red-veined
sorrel
cress or chopped fresh herbs, to garnish (optional)
Cooking ingredients
400ml/14fl oz
vegetable stock
2
star anise
small pinch
saffron
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz
butter
125ml/4½fl oz
double cream
Meat, fish and poultry
500g/1lb 2oz
mussels
(rinsed, de-bearded, discard any
mussels
that do not close tightly when tapped)
Other
250ml/9fl oz
white wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
