BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Mussel, mullet, shrimp and saffron risotto
Fruit and vegetables
1
shallot
, chopped
1
onion
, diced
1
garlic
clove, finely chopped
1 tbsp fresh
chives
, chopped
1 tbsp fresh
chervil
, chopped
1
lemon
, juice only
Tins, packets and jars
200g/7oz
arborio rice
Cooking ingredients
1
bay leaf
2 tbsp
olive oil
pinch
saffron
1 litre/1¾ pint hot vegetable or fish
stock
Dairy, eggs and chilled
pinch nutritional yeast flakes (optional)
Meat, fish and poultry
1kg/2lb 4oz fresh
mussels
2 fillets
red mullet
, cut into 4
150g/5½oz
brown shrimps
Other
125ml/4fl oz French
vermouth
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
