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Mussakhan

Fruit and vegetables

1 lemon, juice only
1 medium onion, roughly chopped
700g/1½lb onions

Tins, packets and jars

2-3 tbsp sumac
475-700ml/16-25fl oz/3/4-1¼ pints chicken stock

Cooking ingredients

scant ½ tsp ground allspice
1 fresh bay leaf
olive oil, for brushing
3-4 tbsp olive and sunflower oil, mixed, plus extra for frying pine nuts
2 large handfuls pine nuts

Meat, fish and poultry

1 small chicken

Other

Lebanese flatbread or similar

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