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Mushroom, cheese and steak stack with red pepper dressing
Fruit and vegetables
3
Portobello mushrooms
, stalks removed
1 red
pepper
, chopped
1
garlic
clove, chopped
1 tbsp chopped fresh
parsley
Cooking ingredients
dash
olive oil
salt and freshly ground
black pepper
1 tbsp
olive oil
2 tbsp soft
brown sugar
salt and freshly ground
black pepper
Dairy, eggs and chilled
85g/3oz Stinking Bishop
cheese
, sliced
Meat, fish and poultry
150g/5½oz
rump
steak, halved lengthways
Other
50ml/2fl oz boiling water
50ml/2fl oz
white wine
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