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Mushroom, pea and carrot ramen with quick chilli oil
Fruit and vegetables
1
garlic
clove, grated
300g/10½oz
onion
, diced
350g/12oz
mushrooms
, thinly sliced
5cm/2in piece fresh root
ginger
, peeled and grated
2
garlic
cloves, grated
300g/10½oz
carrots
, peeled and finely diced
Tins, packets and jars
1½ tsp
dried chilli
flakes
400g/14oz ramen, wholewheat or any type of dried
noodles
Cooking ingredients
6 tbsp
olive oil
½ tsp ground
cinnamon
3 tbsp
soy sauce
1 tsp honey, agave syrup or
caster sugar
2 tbsp
olive oil
2 tsp freshly ground
black pepper
3 tbsp
soy sauce
2
vegetable stock
cubes
Dairy, eggs and chilled
6 free-range
eggs
Other
300g/10½oz frozen
peas
, thawed
Back to recipe
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