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Mushroom parfait
Fruit and vegetables
500g/1lb 2oz banana
shallots
, thinly sliced
300g/10½oz
shiitake mushrooms
, cut into 2mm/1/16in slices
800g/1lb 12oz
chestnut mushrooms
, cut into 2mm/1/16in slices
340g/11¾oz
mushroom
purée (see above)
100g/3½oz lion's mane
mushroom
, thinly sliced
Cooking ingredients
40g/1½oz
caster sugar
125g/4½oz
soy sauce
salt
Drinks
375ml/13fl oz ruby
port
Dairy, eggs and chilled
160g/5¾oz unsalted
butter
75ml/2½fl oz
double cream
50ml/2fl oz
milk
260g/9½oz unsalted
butter
90g/3¼oz
parfait
reduction (see above)
3 free-range
eggs
Meat, fish and poultry
250ml/9fl oz
mirin
Other
375ml/13fl oz
Madeira
375ml/13fl oz
brandy
sourdough slices, grilled, to serve
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