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Mushroom millefeuille

Fruit and vegetables

2 shallots, finely chopped
450g/1lb chestnut mushrooms, finely chopped
small bunch tarragon leaves, chopped
handful girolle mushrooms, chopped
squeeze of lemon juice
small handful chives, chopped, to garnish

Cooking ingredients

pinch of cayenne, paprika or chilli flakes, optional
salt and freshly ground black pepper

Dairy, eggs and chilled

500g/1lb 2oz all-butter puff pastry
25g/1oz butter
200ml/7fl oz double cream
knob of butter

Other

splash of Madeira

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