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Mushroom doner
Fruit and vegetables
good squeeze
lemon juice
1
onion
, very thinly sliced into half moons
20g/¾oz flatleaf
parsley
, finely chopped
1 heaped tsp dried
mint
500g/1lb 2oz
oyster mushrooms
, very thinly sliced lengthways
2 heaped tsp ground
coriander
2 tsp
celery
salt
3 tsp
garlic
granules
¼ small
white cabbage
, very finely shredded
2
tomatoes
, sliced cut into half moons
4–6 pickled
chillies
, thinly sliced (optional)
Tins, packets and jars
1 x 400g tin
chopped tomatoes
Cooking ingredients
2 tbsp rose
harissa
2 tsp
caster sugar
2 level tsp
white wine vinegar
salt and freshly ground
black pepper
2 tsp garlic
oil
2 tsp sweet
paprika
½ tsp freshly ground
black pepper
Dairy, eggs and chilled
150g/5½oz plain
yoghurt
Other
4 white
pitta breads
Back to recipe
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