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Mushroom bhaji
Fruit and vegetables
1 large
onion
, sliced
2 tsp finely grated
garlic
2 tsp finely grated
ginger
1–2 red
chillies
(depending on how spicy you like it), finely chopped, plus extra to garnish
1 tsp ground
fenugreek
300g/10½oz large
chestnut mushrooms
, halved
300g/10½oz
shiitake mushrooms
, trimmed
50g/1¾oz curly
kale
or spring greens, thinly sliced
small handful
fresh coriander
(leaves and stalks), finely chopped
Tins, packets and jars
400g tin
chopped tomatoes
200ml/7fl oz
coconut milk
400g tin
chickpeas
, drained
Cooking ingredients
1 tbsp
vegetable oil
1 tsp
nigella seeds
1 tsp
cumin
seeds
3 tsp medium
curry powder
1 tbsp caster, palm or coconut
sugar
salt and freshly ground
black pepper
Back to recipe
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