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Mushroom and broccoli stir fry
Fruit and vegetables
2 large
garlic
cloves, chopped
2cm/¾in piece fresh root
ginger
, peeled and julienned
1
onion
, thinly sliced
300g/10½oz tenderstem
broccoli
, trimmed and each spear cut into 2–3 pieces
350g/12oz
mushrooms
, such as lion's mane, king oyster and shiitake, sliced or halved depending on size
200g/7oz
beansprouts
4
spring onions
, sliced on the diagonal
small handful or
fresh coriander
, roughly chopped
Tins, packets and jars
½ tsp chilli flakes
400g/14oz fresh egg
noodles
Cooking ingredients
3–4 tbsp vegetable or groundnut oil
2 tbsp
soy sauce
4 tbsp
black bean sauce
2 tsp
cornflour
mixed with 4 tbsp water
Other
2 tbsp
dry sherry
or Chinese Shaoxing rice wine
Back to recipe
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