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Muscovado pavlova with caramel oranges and cardamom custard
Fruit and vegetables
3
oranges
, skin and pith removed, finely sliced into rounds
1 unwaxed
orange
, zest and juice
2 sprigs
rosemary
Cooking ingredients
10
cardamom
pods, lightly smashed in a pestle and mortar
pinch
salt
40g/1½oz golden
caster sugar
15g/½oz
cornflour
175g/6oz golden
caster sugar
75g/2½oz dark
muscovado sugar
pinch
salt
½ tsp
vanilla extract
85g/3oz golden
caster sugar
20g dark
muscovado sugar
pinch
salt
Dairy, eggs and chilled
150ml/5fl oz
double cream
150ml/5fl oz full-fat
milk
2 free-range
egg yolks
4 free-range
egg whites
300ml/10fl oz
double cream
Back to recipe
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