BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Mum’s braised beef mince with crispy fried leeks and eggs
Fruit and vegetables
4
garlic
cloves, crushed
50g/1¾oz fresh root
ginger
, peeled and grated or very finely chopped
1
onion
, very finely chopped
2
celery
sticks, very finely chopped
1
leek
, trimmed, outer layer discarded and remaining
leek
sliced into matchsticks
small bunch
fresh coriander
, thinly sliced
Tins, packets and jars
2 tbsp
oyster sauce
600g/1lb 5oz
jasmine rice
Cooking ingredients
2 tbsp
vegetable oil
1 litre/1¾ pints
beef stock
2 tbsp light
soy sauce
4 tbsp dark
soy sauce
1 tsp granulated
sugar
2 tbsp
cornflour
, mixed with 2 tbsp water
6 tbsp
vegetable oil
pinch
salt
2 tbsp
sesame seeds
4 tsp
chilli oil
(optional)
Dairy, eggs and chilled
4–6 free-range
eggs
Meat, fish and poultry
500g/1lb 2oz
beef mince
Other
1 tbsp
doubanjiang
(hot broad bean paste) or gochujang
1 tsp MSG
150g/5½oz frozen
peas
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology