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Mulled wine trifle
Fruit and vegetables
1
orange
, peel only, white pith removed
1
lemon
, peel only, white pith removed
1 tbsp grated
ginger
Cooking ingredients
1
cinnamon
stick
2
cloves
6
cardamom
pods
150g/5¼oz
sugar
25g/1 oz sheet
gelatine
, softened in cold water, drained
1 tsp
vanilla extract
handful
flaked almonds
, toasted, to decorate
Drinks
200ml/7fl oz
port
Dairy, eggs and chilled
400g/14 oz fresh
custard
550ml/1 pint
double cream
, whipped until soft peaks form when the whisk is removed
Other
100ml/3½fl oz vanilla
vodka
750ml/1pint 7fl oz
red wine
12 tbsp frozen summer fruits, defrosted
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