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Mu shu pork with hoisin sauce and pancakes
Fruit and vegetables
6
spring onions
, finely shredded
Tins, packets and jars
hoisin sauce
, for dipping
Cooking ingredients
½ tsp
salt
2 tsp
cornflour
280ml/10oz groundnut or
vegetable oil
, for deep frying
1 tsp
sugar
1 tsp
salt
1 tsp freshly ground
black pepper
1½ tbsp light
soy sauce
2 tsp
sesame oil
Dairy, eggs and chilled
1 free-range
egg white
4 free-range
eggs
, beaten
Meat, fish and poultry
450g/1lb boneless
pork fillet
, cut into thin strips about 7.5cm/3in long
Other
25g/1oz dried lily stems (golden needles), soaked, trimmed and shredded
50g/1¾oz tree ear mushrooms, soaked, rinsed, hard stems removed and finely shredded
1 tbsp Shaoxing rice wine or
dry sherry
Chinese pancakes
Back to recipe
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