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Mozzarella, roasted pepper & 'nduja stuffed pittas
Fruit and vegetables
100g/3½oz roasted red
peppers
from a jar, very finely chopped
small sprig fresh flatleaf
parsley
, finely chopped
Tins, packets and jars
chilli or garlic
mayonnaise
, to serve
Cooking ingredients
400g/14oz
strong white flour
, plus extra for dusting
7g fast-action dried
yeast
1 tsp
caster sugar
(optional)
generous pinch
salt
1 tbsp
olive oil
, plus extra for greasing
1 tbsp vegetable or rapeseed oil, plus extra if needed
sea salt
Dairy, eggs and chilled
85ml/3fl oz
milk
, lukewarm (semi-skimmed or full-fat)
120g/4¼oz
mozzarella
, grated
1 tbsp salted
butter
, plus extra if needed
Meat, fish and poultry
1 heaped tsp
'nduja
paste
Other
180ml/6¼fl oz water, lukewarm
Back to recipe
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