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Sweet woodruff mousse, oat crumble, sorrel sorbet
Fruit and vegetables
pinch dried
spinach
150g/5½oz
spinach
, blanched and refreshed
450g/1lb
sorrel
, blanched and refreshed
300ml/10fl oz
lemon juice
raspberries
Cooking ingredients
90g/3¼oz
caster sugar
5g
cornflour
150g/5½oz toasted oat
flour
112g/4oz
caster sugar
27ml/1fl oz
oil
2g ammonium carbonate or
baking powder
4 sheets
gelatine
210g/7oz liquid
glucose
350g/12oz
caster sugar
Dairy, eggs and chilled
500ml/18fl oz
double cream
170ml/6fl oz full-fat
milk
50g/1¾oz free-range
egg yolks
60g/2¼oz unsalted
butter
, at room temperature
Other
3g dried sweet woodruff
pinch dried sweet woodruff
Back to recipe
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