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Moussaka with fennel salad
Fruit and vegetables
400g/14oz
potatoes
, peeled and sliced
3
aubergines
, sliced
2
onions
, chopped
5
garlic
cloves, crushed
2
fennel
bulbs, thinly sliced
6
spring onions
, chopped
1
red onion
, thinly sliced
15g fresh
parsley
leaves
35g fresh
watercress
leaves
3
celery
sticks with leaves, sliced
1
lemon
, juice only
1 tbsp chopped fresh
dill
Tins, packets and jars
200g/7oz
passata
60g/2¼oz
plain flour
50g/1¾oz Kalamata
olives
, chopped
Cooking ingredients
2–4 tbsp
olive oil
1 tsp dried
oregano
1 tsp ground
cinnamon
1 tbsp
tomato purée
2
bay leaves
fresh
nutmeg
, for grating
50ml/2fl oz
olive oil
½ tbsp fresh
oregano
leaves
Dairy, eggs and chilled
600ml/20fl oz full-fat
milk
50g/1¾oz unsalted
butter
50g/1¾oz
pecorino
, grated
2 free-range
eggs
1 tbsp Greek-style
yoghurt
50g/1¾oz
feta
, crumbled
Meat, fish and poultry
500g/1lb 2oz
lamb mince
Other
150ml/5fl oz
red wine
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