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Greek-style moussaka
Fruit and vegetables
1 large
onion
, finely chopped
3
garlic
cloves, crushed
3 large
aubergines
Tins, packets and jars
1 x 400g tin
chopped tomatoes
75g/3oz
plain flour
Cooking ingredients
150-175ml/5-6fl oz
olive oil
1 x 5cm/2in piece
cinnamon
stick
handful fresh
oregano
leaves, preferably wild Greek
oregano
, chopped
salt and freshly ground
black pepper
Dairy, eggs and chilled
75g/3oz
butter
600ml/1 pint
milk
50g/2oz
parmesan
cheese, finely grated
2 medium free-range
eggs
, beaten
Meat, fish and poultry
900g/2lb
lamb mince
Other
50ml/2 fl oz
white wine
(a generous splash)
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