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Moules marinière with garlic and parsley breadcrumbs and French fries
Fruit and vegetables
4
shallots
, finely chopped
6
thyme
sprigs, leaves picked
4
garlic
cloves, finely chopped
6 tbsp flat leaf
parsley
, half finely chopped, half chopped
4 large chipping
potatoes
, peeled and cut into fine julienne
Cooking ingredients
2 tbsp
olive oil
12 tbsp fresh
breadcrumbs
Dairy, eggs and chilled
250ml/9floz
double cream
50g/2oz
butter
Meat, fish and poultry
2kg/4lb 8oz fresh live
mussels
Other
oil, for deep frying
250ml/9floz
white wine
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