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Buttermilk pancakes with spinach and roasted salmon
Fruit and vegetables
25g/2½oz baby leaf
spinach
4
spring onions
, trimmed and very finely chopped
Tins, packets and jars
150g/5½oz
plain flour
Cooking ingredients
1 tsp
baking powder
½ tsp
bicarbonate of soda
6 tbsp
olive oil
50g/1¾oz white
miso
paste
Dairy, eggs and chilled
1 free-range
egg
250ml/9fl oz
buttermilk
30g/1oz unsalted
butter
, melted
75g/2½oz
clarified butter
or ghee, for frying
4 free-range
eggs
85g/3oz unsalted
butter
, softened
Meat, fish and poultry
4 x 200g/7oz
salmon
fillets
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