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Moroccan flatbread wraps with harissa
Fruit and vegetables
1 clove
garlic
, finely chopped
2 tsp
thyme
, chopped
1
aubergine
, sliced
1
courgette
, sliced
1 roasted
pepper
from a jar
1
lemon
, juice only
100g/3½oz
rocket
4 large red
chillies
6 cloves
garlic
25g/1oz
fresh coriander
1
lemon
, juice and zest only
Tins, packets and jars
200g/7¼oz
plain flour
100g herby marinated
olives
, stoned
Cooking ingredients
1 tsp ground
cumin
1 tsp ground coriander
½ tsp ground
cinnamon
pinch of
salt
2 tsp ground
cumin
75ml/2½fl oz
olive oil
olive oil
Meat, fish and poultry
1
lamb
leg steak
Other
water, to bind
50g/1¾oz
sun-dried tomatoes
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