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Moroccan roast lamb
Fruit and vegetables
6
garlic
cloves, peeled and crushed
1½ tsp ground
coriander
handful
mint
leaves, chopped, to garnish
Cooking ingredients
3 tbsp
olive oil
1½ tsp ground
cumin
1½ tsp
ground ginger
1½ tsp
paprika
½ tsp ground
turmeric
¼ tsp freshly ground
black pepper
pinch
cayenne pepper
1 heaped tsp
salt
handful toasted
flaked almonds
, to garnish
Meat, fish and poultry
2kg/4lb 8oz
lamb shoulder
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