Moroccan-style soup

Fruit and vegetables

1 large onion, finely sliced

Tins, packets and jars

400g tin chopped tomatoes
400g tin chickpeas or lentils, drained and rinsed
600ml water or stock, made with 1 chicken or vegetable stock cube

Cooking ingredients

2 tbsp olive or sunflower oil
1 tsp ground cumin
2 tbsp harissa paste, ideally rose harissa
salt and freshly ground black pepper

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