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Moroccan-style lamb shanks with khobz bread
Fruit and vegetables
2cm/¾in fresh
ginger
, grated
6
garlic
cloves, finely chopped
2 green
chillies
, finely chopped
10g/1/3oz
fresh coriander
, chopped
10g/1/3oz fresh
parsley
, chopped
20g/¾oz black
onion
seeds
Tins, packets and jars
6
preserved lemons
120g/4½oz
semolina
, plus extra for dusting
Cooking ingredients
1 tbsp ground
cumin
2 tsp
turmeric
2 tsp
paprika
2 tbsp
olive oil
pinch
saffron
10 Medjool
dates
, pitted and chopped
150g/5½oz golden
raisins
440g/1lb strong
flour
1 tsp
salt
3 tbsp
olive oil
, plus extra for oiling
1 tsp
caster sugar
7g/¼oz dried
yeast
20g/¾oz
sesame seeds
pinch
salt
Meat, fish and poultry
2
lamb shanks
Other
1 litre/1¾ pints chicken or
lamb stock
Back to recipe
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