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Moroccan-style chicken with couscous and yoghurt
Fruit and vegetables
1 large
onion
, chopped
3
garlic
cloves, crushed
bunch fresh
coriander
, chopped
Tins, packets and jars
275ml/10fl oz
chicken stock
1 x 400g/14oz can
chopped tomatoes
couscous
, to serve
Cooking ingredients
sea salt and freshly ground
black pepper
2 tsp ground
cinnamon
1 tsp
ground ginger
handful
dried apricots
or prunes (or both), chopped
2 tbsp clear
honey
Dairy, eggs and chilled
natural
yoghurt
, optional, to serve
Meat, fish and poultry
4
chicken breasts
Back to recipe
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