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Morning rolls with hot sauce
Fruit and vegetables
2
Scotch bonnet chillies
, seeds removed and roughly chopped
½
onion
, roughly chopped
1
garlic
clove
50ml/2fl oz
lemon juice
Tins, packets and jars
rice flour
, for sprinkling
Cooking ingredients
50ml/2fl oz white
vinegar
50ml/2fl oz
vegetable oil
375g/13oz very strong white bread flour, plus extra for dusting
4g
sugar
4g
salt
5g dried active
yeast
oil
, for frying
Dairy, eggs and chilled
30g/1oz lard or
vegetable shortening
6 free-range
eggs
Meat, fish and poultry
haggis
6 slices Lorne
sausage
Other
500ml/18fl oz Irn-Bru
pinch MSG
300ml/10fl oz cold water
6 tattie
scones
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