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Fruit and vegetables

1 lemon, zest only
175g/6oz raspberry jam

Cooking ingredients

90g/3¼oz fresh breadcrumbs
2 tbsp soft light brown sugar
2 tbsp caster sugar
75g/3oz caster sugar

Dairy, eggs and chilled

450ml/1 pint whole milk
25g/1oz salted butter
3 large free-range egg yolks
3 large free-range egg whites, whisked until soft peaks form when the whisk is removed

Other

150g/5oz fresh raspberries

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