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Monkfish with curried lentils
Fruit and vegetables
2cm/1in piece fresh root
ginger
, peeled, grated
1
carrot
, peeled, finely diced
1
celery
stalk, finely diced
1
leek
, trimmed, finely diced
1
garlic
clove, peeled, finely chopped
2 tbsp chopped
fresh coriander
1
lemon
, juice only
1 tbsp chopped
fresh coriander
, to serve
Tins, packets and jars
1 tsp mild
curry paste
200g/7¼oz
Puy lentils
, cooked according to packet instructions
300ml/10½fl oz
chicken stock
Cooking ingredients
50ml/2fl oz
olive oil
3 tomatoes, peeled,
seeds
removed, diced
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp
crème fraîche
Meat, fish and poultry
200g/7¼oz
monkfish
, trimmed, thinly sliced
Back to recipe
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