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Monkfish in a parcel with chilli and coconut
Fruit and vegetables
4
garlic
cloves, crushed
4 sprigs fresh
lemon
thyme
20g/¾oz grated
ginger
1 stalk
lemongrass
, cut into 4 pieces
1
lime
, quartered
Tins, packets and jars
12 tbsp
coconut milk
Cooking ingredients
salt
, to taste
Meat, fish and poultry
600g/1lb 2oz
monkfish
(cut into 4 pieces)
Other
2 chillies, sliced into 12 pieces
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