BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Monkfish with mussels and butter beans
Fruit and vegetables
1
lemon
, juice only
1
carrot
, peeled and finely chopped
2 sticks
celery
, finely chopped
2
garlic
cloves, grated
1
leek
, finely chopped
1 bulb
fennel
, finely chopped
1 tbsp
celery
leaves, left whole or chopped
1 tbsp chopped flat leaf
parsley
1 tbsp fresh
tarragon
, chopped
Tins, packets and jars
pinch
dried chilli
flakes
300g/10½oz
butter beans
Cooking ingredients
2 tbsp
olive oil
pinch
paprika
2 tbsp
olive oil
200ml/7fl oz hot
vegetable stock
Dairy, eggs and chilled
75g/2½oz unsalted
butter
Meat, fish and poultry
1
monkfish
tail on the bone, cut into 4–6 pieces depending on the size
500g/1lb 2oz
mussels
, scrubbed and debearded
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
