BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Monkfish satay, roast carrots, peanuts and lime
Fruit and vegetables
2
limes
, 1 juice only, 1 sliced in half, to serve
6 medium
carrots
, peeled
1 red
chilli
, finely chopped
1 stick
lemongrass
, thinly sliced
1 small bunch
coriander
, finely chopped
Tins, packets and jars
3 tbsp
peanut butter
200ml/7fl oz
coconut milk
Cooking ingredients
1 tsp runny
honey
1 tbsp dark
soy sauce
(gluten-free if required)
1 tbsp medium
curry powder
2 tbsp olive
oil
1 tsp
caster sugar
1 tbsp
white wine vinegar
30g/1oz roasted
peanuts
, roughly chopped
Dairy, eggs and chilled
30g/1oz unsalted
butter
Meat, fish and poultry
2 x 180g/6oz pieces
monkfish
loin, trimmed
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology