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Mocha hazelnut cream horns
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
Cooking ingredients
½ tsp
salt
1 tbsp
demerara sugar
, for sprinkling
25g/1oz
icing sugar
, plus extra for dusting
50g/1¾oz roasted
hazelnuts
, chopped
Biscuits, snacks and sweets
100g/3½oz
dark chocolate
(minimum 70% cocoa solids)
Dairy, eggs and chilled
250g/9oz very cold unsalted
butter
, cut into cubes
50g/1¾oz
mascarpone
200ml/7fl oz
double cream
Other
1 free-range egg, beaten for
egg wash
2 tbsp instant
coffee
, mixed with 1 tbsp boiling water to make a paste
Back to recipe
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