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Mixed bean and butternut wraps
Fruit and vegetables
400g/14oz peeled
butternut squash
, cut into 5mm/¼in dice
4
spring onions
, thinly sliced
½ small
garlic
clove, crushed
½
lemon
, juice only
small bunch
fresh coriander
, chopped
1 small romaine
lettuce
, finely sliced
Tins, packets and jars
400g tin mixed
beans
, drained and rinsed
Cooking ingredients
1 tbsp
olive oil
1¼ tsp ground
cumin
1 tbsp
harissa
paste
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz full-fat Greek-style
yoghurt
Other
4 medium or large tortilla wraps
Back to recipe
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