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Miso, tahini and spinach butter beans
Fruit and vegetables
100g/3½oz baby
spinach
1 small
garlic
clove, peeled
1 tbsp
ginger
paste
1–2
limes
, juice only
100g/3½oz Tenderstem
broccoli
, trimmed and larger spears halved lengthways
Tins, packets and jars
2 tbsp
tahini
1 tsp agave
syrup
(optional)
400g tin
butter beans
, drained and rinsed
Cooking ingredients
1 tbsp
olive oil
1 tsp
soy sauce
1 tsp
miso
paste
salt and freshly ground
black pepper
2 tsp
chilli oil
, to serve (optional)
2 tbsp mixed
seeds
, to serve (optional)
Dairy, eggs and chilled
225g pack firm smoked
tofu
, cut into bite-sized pieces
Back to recipe
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