Miso ginger dressing
An average of 5.0 out of 5 stars from 5 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Makes 150ml, enough to serve 6–8
This delicious dressing brings subtle heat from fresh ginger – great for adding zip to noodles, slaws and rice bowls.
Ingredients
- 4cm/1½in piece fresh root ginger, peeled and finely grated
- 1 garlic clove, finely grated
- 1 heaped tbsp sweet white miso paste
- 3 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 2 tbsp neutral oil, such as vegetable oil
- 2 tsp freshly squeezed lime juice
- 1 tsp light soy sauce
- 1 tsp honey
Method
Add all of the ingredients to a jar for which you have a lid. Screw the lid on tightly and shake vigorously for 30 seconds until no lumpy pieces of miso are visible.
Store, covered, in the fridge for up to 5 days before using.
