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Miso caramel and chocolate tart
Cooking ingredients
30g/1oz roasted
hazelnuts
, lightly crushed
pinch
sea salt
35g/1¼oz
caster sugar
1 tbsp white
miso
60g/2¼oz
milk chocolate
Biscuits, snacks and sweets
100g/3½oz
dark chocolate
90g/3¼oz
dark chocolate
Dairy, eggs and chilled
40g/1½oz unsalted
butter
7g/⅓oz unsalted
butter
65ml/2¼fl oz
double cream
200ml/7fl oz
double cream
Other
90g/3¼oz bran flakes, lightly crushed
Back to recipe
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