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Miso aubergine with noodles
Fruit and vegetables
150g/5½oz
mangetout
3
spring onions
, roughly chopped
1 lime, juice only
2 tbsp finely chopped
coriander
1 large
aubergine
, halved lengthways, flesh scored in a criss-cross pattern not piercing the skin
5cm/2in fresh root
ginger
, peeled and finely grated
Tins, packets and jars
150g/5½oz
rice noodles
Cooking ingredients
1 tbsp
sesame oil
1 tbsp
sesame seeds
2 tbsp white
miso
1 tsp runny
honey
(or vegan alternative)
1 tsp
soy sauce
or tamari
salt and freshly ground
black pepper
Back to recipe
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