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Mint chocolate cookies
Tins, packets and jars
275g/9¾oz
plain flour
Cooking ingredients
40g/1½oz
cocoa powder
¾ tsp
bicarbonate of soda
½ tsp flaked
sea salt
50g/1¾oz
caster sugar
200g/7oz light
brown sugar
½ tsp
vanilla extract
Biscuits, snacks and sweets
85g/3oz
dark chocolate
(60–70% cocoa solids), finely chopped
250g/9oz
dark chocolate
(60–70% cocoa solids)
Dairy, eggs and chilled
200g/7oz unsalted
butter
, softened and diced
Other
40g/1½oz mint-flavoured candy cane, roughly crushed
3-4 mint-flavoured candy canes, crushed to a coarse powder, to sprinkle (optional)
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